Midwest Living - August 2009

^Foil ^packets^boiled ^flavor ^and ^texturefoil and arrange potato _pposite _edges _at _top _w>^{trap .} ^Usmixt _ith >^steam ^that ^gives ^potatoes ^{a e} ^a ^double ^thickness ^of ^heavyure in the center. Seal together _a _double _fold, _then _fold _remain-ing edges, leaving space for steam to build. Place the packets
directly over medium heat, turning over once. Open carefully.
Fire-Roasted Dilled Potato Medley

Roasting-pan cooking gives potatoes a rich, nutty flavor. For even heating when grill-roasting vegetables, use two disposable foil pans or line one pan with a double thickness of heavy foil. Add potato mixture and cover pan with foil. Place directly over medium heat. About halfway through grilling, uncover and stir. Continue grilling, uncovered, until vegetables are tender and brown on edges. Stir occasionally.